Restaurant Owners Delight: Finally A Long-Lasting Solution To Salmonella

You mean there’s finally something the health inspector and kitchen manager agree on?  Yes!…Sounds impossible, I know, but it’s true.  Look, we understand the battle that goes on every day, the health inspector’s laser vision on you, following a set of rules that are arbitrary, contradictory and taking time you don’t have away from what you need to be doing: preparing, good quality food for your customers.

And it’s not like you don’t understand the dangers posed by Salmonella and E. coli: the illness of your customers and the fines, bad press and potential liability that comes with it.

But now, finally, a NON – TOXIC, long – lasting surface protectant that kills these germs (and many others) with one application every 90 days!

BioShield^®75’s patented formula is effective on nearly any surface and, unlike every other “cleaner” or “disinfectant” on the market, is specifically USDA Accepted.  No more scrambling to get the bleach out of site before the inspector sees it!

Once sprayed on and left to dry, the treated surface or material KILLS any bacteria that attempts to attach itself, thereby preventing its’ spread.

BioShield^®75 is not a bleach, soap, or any other traditional cleaner you’re familiar with that doesn’t protect surfaces long after they’ve been cleaned.  It protects a surface for 90 days or longer, regardless of how often the surface is cleaned (regular cleaning is necessary to extend BioShield^®75’s effectiveness) or gets wet, making it perfect for kitchens and restrooms.

BioShield^®75 is not a disinfectant.  It is a protectant against harmful bacteria attaching itself to the surface of knives, tables, walls, flooring, uniforms, utensils, cutting boards, prep areas, etc.  BioShield^®75 protects the things you touch and keeps you, your employees and your customers healthy…

Contact Us today and you’ll be exchanging Christmas gifts with your health inspector next year!